"TOMTON" Restaurant @ Central (Clark Quay)

TOMTON is translated as "Black Pig" in Japanese word. And why we were here? Becos this japanese restaurant is highly recommended by the "My Paper" few days ago, featuring their signature dishes "TonKatsu (Port Cutlet)" and "Seafood Jewellery Box".
This "Seafood Jewellery Box" dish, which is only can be eat by pre-booking!

We were actually called in and reserve this dish for the night. It is just a cold dish / appetiser , with only one layer meat, sauce, seaweed & ... It costs about $20++ for a LAYER of appetiser, & it is really worth it.

Then, we actually order a family set, catering for 3 person. it consists as below dishes...

BBQ Cuttle Fish

Pork Cutlet, Fish Cutlet (It is super duper Fresh) , Fried Prawn.

Ton Ton aka Black pig (imported from Japan) for steamboat

Soba?? (Cold Mee??)

Fresh veggies


I cooked the meat, soba and veggie!

Shabu-Shabu (Steamboat)

Dessert: Pear flavor ice-cream

Dessert: Mua Qi

Dessert: Orange Jelly (Top rated dessert- you can even eat the orange meat in the jelly)

Lastly, you can find this reastaurant at the above address. It is even recommended by HK famouse journalist - Chai Lan.